unsweetened applesauce recipe for freezing
Stir OFTEN and add water as needed. If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the freezer.
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. I will add water if I notice there is no liquid. It can be added to homemade muffin mixes to give a softer more moist texture. Fill an ice cube tray.
Its tasty - cloves make everything sweet. - 12 bushel Cortlands quartered and cored unpeeled - 6 cinnamon sticks - 2 T whole cloves - enough water for steaming. Unsweetened Applesauce Recipe 32 ounces 907 g Apples 4-5 Medium Apples peeled cored and sliced 4 ounces 113 g Apple Juice or water.
Pour the applesauce into airtight containers and place them in the refrigerator or freezer. Store applesauce in a sealed jar or container in the freezer for up to 6 months. This recipe is vegan and made with just a few everyday ingredients.
For freezing use freezer-safe food storage containers. Stir the sauce while it is cooling. Mash the apples using a potato masher or you could blend using a hand blender.
Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. Store in the freezer for up to 9 months at least thats as long as ours have lasted. Wait until the apples are cooled then transfer to the blender.
Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft. Wash apples to remove any dirt or wax. Dice the apples into cubes and add it to a large pot with the water and lemon juice if using.
This recipe makes enough to fill a 500g jar. Puree the mixture until the applesauce is as smooth as youd like it to be. Blend until completely smooth for apple puree.
Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Mash the apples using a potato masher or you could blend using a hand blender. 1 Person talking Join In Now.
Once apples are soft remove from heat and add to a large bowl. Store applesauce in a sealed jar or container in the fridge for 1-2 weeks. Give it quick pulses for chunky applesauce.
I just did something similar at my house today and came to see if anyone had put up a recipe like it. Cover and cook for 15-20 minutes or until tender. Let it cool a little then remove cinnamon stick anise and cloves.
Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. Using an immersion blender blend the apples until desired consistency.
HOW TO MAKE UNSWEETENED APPLESAUCE. Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top. Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars.
Peel the apples if desired. Over medium heat bring to boil and then reduce the heat to low. Cover the pot with a lid bring to the boil.
Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Mix all the ingredients until combined. Add the water lemon juice and vanilla extract.
I wash the jars my honey comes in and reuse them to refrigerate applesauce. Empty the sauce into containers and let it completely cool before refrigeratingfreezing. Bring to a boil reduce temperature and simmer for 30 minutes.
Bring to a simmer cover and cook over low heat stirring occasionally until the apples are soft about 15-20 minutes. Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft.
Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Change the water frequently once it warms up. 4 hrs 10 mins.
If you make your applesauce at home it can last up to 12 months in the freezer. Cover and heat over medium high until you hear the water begin to bubble. Cover the pot and let simmer for about 15-25 minutes depending on the variety of apples or until the apples are soft.
Even unsweetened applesauce contains sugar. They make the perfect healthy snack and theyre freezer-friendly too. A little at a time will do great.
So get your slow cooker out and make this delicious applesauce to eat as a snack or to use in your cooking and baking for the upcoming holiday season. Leave to cool completely then transfer into a jarcontainer and store in the fridge. To speed up the cooling you can soak the pot in a sink of ice cold water.
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